Cinnamon cereal, salted caramel, banana bread, and apple pie are BACK ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
15 peer-reviewed scientific studies support Whey+'s ingredients | | Contains no artificial sweeteners, flavors, food dyes, or other chemical junk | | Analyzed for purity and potency in a state-of-the-art ISO 17025 accredited lab | | Total formulation transparency (no proprietary blends) | | Certified to contain no banned substances by Labdoor™, the gold standard of third-party lab testing | | Made in the USA in NSF-certified and FDA-inspected and cGMP-compliant facilities | | "SO good. Only protein I've found that tastes great, no weird texture and is delicious even just shaken with water." | | –Katherine B. (Verified Buyer) | | "The banana bread makes the best overnight oats! Very honest product with the best costumer service. Will buy again." | | –Jordan C. (Verified Buyer) | | "Tried many other organic, quality protein powders, but they all tasted like chalk or grit. This one is different. It even smelled delicious when I opened the bag! And it's obvious these folks are actually know health and fitness. Bottom line, I trust this company and can't wait to try some of their other products." | | –Diane D. (Verified Buyer) | | Want 20% Off Your First Order? Use the coupon code FIRSTPURCHASE and immediately get 20% off your first Legion order. Shop now. Legion Rewards Your Legion Rewards Points Balance: 0 points (worth $0). Redeem now. Don't have a Legion account? Create one now and earn points in a number of easy ways and redeem them for exclusive gifts and discounts on everything in our store. | | To update your email preferences, click here. To unsubscribe, click here. Legion Athletics, Inc. 1255 Cleveland St. Floor 4 Clearwater, FL 33755 | | | | |
No comments:
Post a Comment