The Ultimate Guide to Ingredient Substitutions and Equivalents

Keep cooking, even when you're missing something.

The Ultimate Guide to Ingredient Substitutions and Equivalents Keep cooking, even when you're missing something. READ MORE More Tips to Try 31 Essential Dutch Oven Recipes You'll Love Everything You Need to Know About Cooking Beets Learn to Peel and Cut Butternut Squash Like a Pro The Key to Better Cooking Is Knowing Your Types of Butter New From The Spruce Eats Tender Asparagus: Simple to Make and the Perfect Spring Recipe READ MORE What You Can Use in Place of Vanilla Beans READ MORE More From The Spruce 6 Common Items You Can Get Rid of Right Now 12 Tasty Meatloaf Recipes the Whole Family Will Love These Herbs Are Almost Impossible to Kill Breads Fall Desserts Comforting Pasta Dishes Seasonal Produce Soups, Stews, and Chili Breakfast Casseroles Did somebody forward you this email? Sign Up for Cooking School by The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. You are receiving this newsletter because you subscribed to Cooking School by The Spruce Eats newsletter. Unsubscribe © 2020 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036