Tuesday, November 16, 2021

Italian-Style Mushroom Steak Marsala

Sirloin steak takes the place of veal in this classic Italian-style Marsala.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ 
The Spruce Daily
Today On The Spruce
Mushroom Steak Marsala
Mushroom Steak Marsala
Sirloin steak takes the place of veal in this classic Italian-style Marsala dish. Serve it with freshly-cooked pasta, buttered rice or some warm, crusty bread to soak up all the delicious sauce.
READ MORE
Today On The Spruce
More Tips to Try
Grilled Spinach and Feta Eggplant Rolls
Grilled Spinach and Feta Eggplant Rolls
Your new favorite meatless dinner recipe.
Explore
Bulgarian Stuffed Cabbage
Our take on sarmi is made with pork, rice, and yogurt.
Explore
Slow Cooker Oyster Stew
Slow Cooker Oyster Stew
A traditional Thanksgiving stew we love making around this time of the year.
Explore
Chorizo Shakshuka
Your weekend breakfast just got a lot more exciting with this spicy egg recipe.
Explore
Today On The Spruce
The Spruce Eats on YouTube
9 Super Tasty Thanksgiving Sides to Try This Holiday Seaso
9 Super Tasty Thanksgiving Sides to Try This Holiday Season
Watch & Learn
Spruce Eats Banner
More From The Spruce
Warm Oven Brie and Pesto
Thai Pork Satay
Caribbean Alcapurrias
Today On The Spruce

Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter!

Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback.
The Spruce
Follow us:  
You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe
© 2021 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005

No comments:

Post a Comment

Blog Archive