Friday, February 18, 2022

Little Tricks for Better Roasted Vegetables

Soft and tender, browned and caramelized, full of intensified flavor
The Spruce Daily

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Little Tricks for Better Roasted Vegetables
Making roasted vegetables is as easy as putting them in the oven. But, making truly delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Get perfectly roasted vegetables every time by following these super simple tips.
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