Your Week in Meals: Spaghetti All’Aglio, Olio, e Peperoncino, Copycat Alice Springs Chicken, and More

Starting with our most satisfying pasta dish recipe.

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Spaghetti All'Aglio, Olio, e Peperoncino This is your week in meals, starting with a Naples classic—spaghetti tossed with extra-virgin olive oil, garlic, and red chili pepper. We like adding a bit of flat-leaf parsley and breadcrumbs to ours. The entire dish takes only about 15 minutes to make, including the time it takes to boil your pasta water. READ MORE What to Make This Week Copycat Alice Springs Chicken Provencal-Style Cod Fish Colombian Beef and Potato Empanadas Baked Oyster Sauce Chicken Wings The Popular App That Helps You Find Black-Owned Restaurants in Your Neighborhood EatOkra has quickly grown from a Brooklyn-based part-time project to an app with hundreds of thousands of downloads featuring restaurants from around the country. Users can see Black-owned restaurants near them, bookmark places to visit later, leave and read reviews, and more. The app has even been recognized by Apple as part of its Trend of the Year: Connection for 2021. The Spruce Eats on YouTube 10 Recipes to Try in 2022 Watch & Learn Things We're Reading, Loving, Pondering For The Atlantic, cookbook author Reem Kassis writes about national cuisine as a useful social construct. This sentence in particular has stayed with me: "When your birthplace is out of reach or your identity is questioned, a food heritage sometimes feels like all you have." I also loved this gorgeous baking roundup in the New York Times that aims to delight and educate (I need to make that butter mochi). If you haven't watched the BBC's "Two Fat Ladies," this story on Eater will convince you to change that. And lastly, even though Valentine's Day has come and gone, that doesn't mean you should sleep on Ina and Jeffrey's romantic playlist.   — Arie Knutson, Associate Editorial Director New at The Spruce Eats How to Create the Ultimate Hot Chocolate Bar The Best Chocolate Bars for Baking, Snacking, and Beyond The Most Perfect Chocolate Buttercream Frosting Did somebody forward you this email? Sign Up for The Spruce Eats Newsletter! Have feedback? Send us an email at contact@thespruceeats.com, subject line: Newsletter Feedback. Follow us:   You are receiving this newsletter because you subscribed to The Spruce Eats newsletter. Unsubscribe © 2022 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY, 10005