Friday, March 11, 2022

Your Week in Meals: The Easiest Oyster Stew, Fried Catfish Filets, and More

We're planning your meals, so you don't have to.
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The Spruce Daily
Easiest Oyster Stew
The World's Easiest Oyster Stew
This is your week in meals, starting with the easiest, most delicious thing you can make for a busy weeknight: oyster stew. There's nothing to chop, no sauteeing of vegetables, not much preparation. Simply place all the ingredients in a large pot, cook until hot, and serve with oyster crackers.
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Today On The Spruce
What to Make This Week
Tuesday
Deep-Fried Catfish Filets With Hush Puppies
Wednesday
Greek-Style Roast Chicken Kota Riganati
Thursday
Skillet Pepper Steak and Rice
Skillet Pepper Steak and Rice
Friday
The Ultimate Spicy Fried Chicken Sandwich
The Ultimate Spicy Fried Chicken Sandwich
Women Leaders in Food Share Their Hopes for the Future
Women Leaders in Food Share Their Hopes for the Future
March is Women's History Month, and while it's a time for us to appreciate the rich history of women making waves and changing the world as we know it, it's also a time share our hopes for the future. That's why we talked to seven women who are well-established in a food-related field, from running restaurants to producing food television programs to protecting Native foodways, and asked them to take stock of their industry and share what they'd like to see in the days and years to come.
Today On The Spruce
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Lauryn Makes the Ultimate Crispy, Spicy Chicken Sandwich
Lauryn Makes the Ultimate Crispy, Spicy Chicken Sandwich
Watch & Learn
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Things We're Reading, Loving, Pondering
This story from Tamar Haspel in the Washington Post breaking down misleading food labels was both hilarious and also enraging. If you thought potato milk was peak plant-based milk, you are wrong. In fact, it's just the beginning. I loved the recent episode of the Trader Joe's podcast, where they break down how they determine serving size (hint: they don't). José Andreés is in Ukraine with World Central Kitchen making hot meals for ​​refugees fleeing the country. And here's how the rest of the hospitality industry is showing support and raising funds for Ukraine.
 
Arie Knutson, Associate Editorial Director
Today On The Spruce
Something for Your Sweet Tooth
The Ultimate Sticky Toffee Pudding
Japanese Shu Cream
Butter Mochi Cake
Today On The Spruce

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