Thursday, May 19, 2022

Little Tricks for Better Breaded Pork Chops

For crispy on the outside, juicy on the inside results every time.
The Spruce Daily

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Little Tricks for Better Breaded Pork Chops
A few little tricks ensure that this pork chop recipe is the perfect weeknight meal—from properly seasoning the breadcrumbs to browning the chops on the stove first to create a crispy crust and then finishing them in the oven to keep them moist and juicy.
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