It's one of the easiest ways to get started preserving in-season fruit to use later in the year.
|  | | Discover What Preserved Lemons Can Do for Your Food | | Preserved lemons are an essential ingredient in Moroccan kitchens, where they're used to enhance many traditional dishes, from tagines to salads, both as a garnish and as a key ingredient. Traditionally they are made with two simple ingredients—lemon and coarse kosher salt—with the salt acting as a curing and preserving agent. This results in a tender, mellow lemon peel with a salty kick, perfect for added lemony goodness to soups and stews and salads. | | | | | | | | | | | | The Spruce Eats on YouTube | | | | | | More from The Spruce Eats | | | | | | | | | | |
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