Butcher's Guide to Filet Mignon: What Part of the Cow?

What Part Of The Cow Is Filet Mignon? Hello Friend Have you ever wondered about the exquisite cut known as filet mignon and its origin on the cow? In our latest blog post, we delve into the anatomy of beef to unravel the mystery behind this luxurious steak. Discover the specific part of the cow that yields the tender and succulent filet mignon, and gain insights into why this cut is revered by chefs and food enthusiasts alike. Whether you're a seasoned chef seeking to deepen your knowledge or a curious food lover eager to understand more about your favorite steak, join us on this informative journey through the world of culinary anatomy. Click here to read now!   Read Blog

Cutting boards aren't just for cutting... PREP CARVE SERVE Large boards such as the 20x15 are best for food prep. Serious chefs will lay out two large boards - one for meat, one for chopping vegetables. Medium sized boards such as the 17x11 are best to carve (use the side that has the juice groove). Boards with a handle such as the 10x16 is best for serving. See our other articles... The Complete Guide to Cow Cuts The 9 common cuts of cows and where they come from - find out where on the cow the filet mignon is, or the prime rib, or your favorite brisket. Click here. What is a Club Steak? Ever heard of a club steak? It's a thick cut, tender and very marbled piece of steak that is typically served at expensive steakhouses and club houses. Sometimes it is referred to as strip steak.   Click here for article. Best Cutting Board for Brisket Get a cutting board that is twice the size of your brisket so there's enough working area for you to prep the brisket.   They range from as little as 3lbs to as large as 15 lbs. Also, wood boards are the best material and here's why. Click here. What Sears Steak Better? Cast Iron vs. Stainless Steel Getting a good sear on your steak is very important in getting the best and juiciest steak.    Find out why the cast iron is king. Click here. Feel like shopping instead? Extra Large Cutting Board, 18x24x1 inch Cutting boards large enough for your turkey, large chicken, brisket, bbq ribs, or prime rib roast.   Reversible - one side has a juice groove to catch all the juice. See more here. Everyday Cutting Board, 17x11 inch Our most popular size for small steaks, everyday food prep, etc.   Reversible - one side is smooth for chopping and serving, the other side has a juice groove to catch all the juice. See more here. End Grain, 14x18 inch Want something that wows everyone who sees it? Check out our handmade end-grain walnut cutting board.  It's a work of art made up of small squares of end grain wood to give it the most unique look. See it here. SHOP NOW We plant trees We plant one tree for each cutting board sold. HAPPINESS GUARANTEE Not satisfied with the item? We offer 100% money back guarantee! PRICE MATCH We will match any online competitor's non-clearance price within 30 days of your purchase. CUSTOMER SERVICE Please email us at support@virginiaboyskitchens.com if you need any help Email Support support@virginiaboyskitchens.com Thank you for supporting Virginia Boys Kitchens! We are a family-run business, and emails are a crucial way for us to contact our friends, customers and fans. We use email to regularly provide coupons, special member-only offers, free content and updates about what's going on here at Virginia Boys Kitchens. If you would like to unsubscribe, you can do so by clicking here: Unsubscribe. Or you can tell us how we can improve your experience in the Virginia Boys community by replying to this email. From all of us here at Virginia Boys Kitchens, thank you again for your support! Copyright © Virginia Boys LLC. All rights reserved. Virginia Boys Kitchens